People often choose a restaurant based on many things that they have either heard about or read about. The most important aspect of any successful restaurant is the kind of food that they serve. Madrid is considered the most famous city in Spain, and in it is a restaurant called Sobrino de Botín. Considered the oldest restaurant in the world, the Sobrino de Botín first opened in 1725. There is no place better for dining, and there are many other reasons to visit this historical old restaurant in the heart of Madrid.
The history of this special old restaurant is quite unique. In 1725, a named Jean Botín had a nephew who opened up a small establishment on the street called Calla Cuchilleros. At this time, Madrid had a plaza called the Plaza Mayor that was the main street for all businesses that sold products or services. As a result, it was also a shopping hub and the area saw visitors from all parts of society.
Taking advantage of this bustling area, the nephew of Jean Botín started renovating the bottom floor of the building he bought turning into a restaurant. The only remaining evidence of the nephew’s remodeling is the entry arch, and a wood stove that is still used to this day. Botín’s nephew was starting a very special restaurant that brings visitors from all over the world.
There are two main dishes that the Sobrino de Botín is known for, which is roasted lamb and suckling pig. What makes Sobrino deBotín special is the way that the two meats are cooked. In the traditional Castilian way of cooking, the meat is put into a real wood stove where it will cook in its own juices for hours. There are other popular dishes as well and Ernest Hemingway was a regular while in Madrid.
The cooks at Sobrino de Botín have been preparing pig and lamb this way since the restaurant opened in 1725, and preparing its signature dishes this way is what has made this old Spanish restaurant still be in business even after 288 years. Lot’s to see and do around the restaurant as it’s located in the center of Madrid; Go With Oh and similar websites offer a wide selection of apartments and short-term rentals etc…
People who come to this beautiful and historic restaurant are treated with the utmost respect and courtesy. Anyone that walks into the Sobrino de Botín will be seen as a member of the family. As stated earlier, the suckling pig and roasted lamb are the dishes which could be considered house specialties. Taste aside, the portions are enough to satisfy even the heartiest of appetites. A trip to Seville is not complete without at least one meal in the world’s oldest restaurant, the Sobrino de Botín.